Turkish Baked Rice Pudding
Are you tired of eating from the patisserie all the time? Would you like to practically make your rice pudding with whole grains at home? I will share my Turkish-baked rice pudding recipe cooked in an earthenware pot or pan. By making baked rice pudding, you can make your daily meal healthier and more nutritious. You can get vitamin B1 and B2 by adding thick cream, cheese, and butter to your rice. Enjoy!
Turkish Baked Rice Pudding (Fırında Sütlaç)
Course: DessertCuisine: Turkish DessertDifficulty: Easy4
servings15
minutes1
hour250
kcal1
hour15
minutesI’m going to make rice pudding from Turkish recipes today. You will love this delicious rice pudding recipe because it’s delicious and easygoing. For dessert, desserts are indispensable, aren’t they? I can hear you say yes from here. Then try this homemade recipe for yourself.
Ingredients
1 liter milk
1 glass granulated Sugar
3 tablespoons wheat starch
1/2 glass rice
1 packet vanilla
1/2 glass milk to liquefy the starch consistency
2 glasses water
Directions
- wash the rice well.
- After washing it, boil it with 2 glasses of water until it is cooked.
- Keep it a little in the water.
- Add milk and vanilla on boiled rice and boil.
- Pour in the bowl 3 tablespoons of wheat starch with half a glass of milk and mix.
- On the other hand, when the mixture on the stove starts to boil, add the sugar and starch mixture and boil for 10-15 minutes more and turn off the heat.
- Share your rice puddings in refractory rice pudding bowls suitable for the oven.
- Fill the tray with cold water and place the rice pudding pots on the baking tray (the water in the tray will reach half of the rice pudding bowl)
- Put the tray on the top shelf of your oven.
- Cook at 180 degrees until your rice puddings are browned.
- Bon Appetit.
Recipe Video
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