Cezerye With Walnut Recipe
We will make one of Turkey’s most popular desserts variety as a Turkish Food family with you today. However, before starting, let us talk about what the cavity is. It was made in this region, its advantages, and its nutritional values. Cezerye is an important dessert both within Turkish cuisine and within Turkish culture. even give every as a gift and give them to their loved ones. One can see that everyone is important in Turkish cuisine and culture. So let’s start with defining whatever ye is.
How To Make Cezerye With Walnut?
Course: DessertCuisine: Turkish DessertDifficulty: Easy4
servings15
minutes15
minutes380
kcal30
minutesCezerye has so many benefits. Since its rich in vitamin A it is an ideal food for eye health. Hazelnut center, which protects the formation cells, makes the hair grows thicker. It delays aging, by showing an anti-aging effect. Cevrei, rich in fiber, helps cardiovascular health by reducing bad cholesterol. In addition, it regulates digestion and prevents constipation and diarrhea. Increases the body’s energy because it contains high vitamins, minerals, and antioxidants.
Ingredients
6 carrots medium
3/4 granulated Sugar
1 teaglass water
100 grams walnuts
1/2 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon allspice
1/4 teaspoon turmeric
1/4 teaspoon ginger
1 teaspoon honey
1 teaspoon cornstarch
Directions
- After washing the carrots, peel and chop into slices and boil in water
- Strain the carrots and crush them with a blender.
- Put the carrot puree in a saucepan.
- Add sugar and cook on low heat by mixing with a wooden spoon.
- Add cezerye’s spice
- Mix constantly and continue to cook until the water absorbs, mix a little water and corn starch and pour to the pot. Continue mixing.
- Take the shells of walnuts and add them to the pot and mix. Sprinkle half of the grated coconut in a square tray.
- Pour the prepared mixture into the tray and fix it. (Take care not to be too thick)Sprinkle the remaining coconut surface it.
