Foods & Desert
Date Kebab (Hurma Kebabı)
Today we’ll share with you a recipe that includes dates as an ingredient. Kebabs are traditionally made from meat, such as lamb, beef, chicken, fish, or vegetables. The idea behind cooking them is to slowly cook them over high heat until they reach desired tenderness. We’re not going to go into detail about how to prepare kebabs; if you’d like to learn more about them, check out our post on How To Make Kebabs. Enjoy!
Date Kebab Recipe (Hurma Kebabı)
Course: Turkish FoodCuisine: kebapDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 kg minced meat
1/2 teaspoon cardamon
1 bunch mint
200 gram onion (2 medium onions, finely chopped)
salt
black pepper (fresh)
1 bunch parsley
Directions
- For the date Kebab recipe, first put the minced meat in a bowl.
- Onion, salt. Prepare a meatball paste by mixing it with pepper, cinnamon, cardamom, finely chopped mint and parsley and kneading well.
- Tear off date-sized pieces from the mortar you prepared.
- Shape it and wrap it in tallow and string on skewers.
- Line and cook the skewers on the grill, you can also bake them in the oven.
- Take the cooked meatballs off the skewer and serve.
Recipe Video
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