Turkish Tray Kebab
As a Turkish food family, we have given an example of tray kebab in today’s recipe section. We are sure that you will love this mincemeat recipe. When you make it, you don’ t need to prepare any main meal in addition to it. So, if you feel too full, you can just eat a little more, and you will enjoy this dish. This is a great recipe.
Turkiye Traveler has many recipes for your special occasions or to stay fit during your holiday. We are confident that everyone loves meat dishes! Because there is a range of meat dishes to suit every palate and every pocket! A selection that we will never stop creating and eating!
Turkish Tray Kebab Recipes
Course: Foods u0026amp; DesertCuisine: turkish foodDifficulty: Medium5
servings15
minutes40
minutes490
kcal55
minutesThe more you kneed your minced meat, the better it tasted. You could find the ingredients of this dish in any supermarket. All the recipes given were tried and presented to you, so you can use them without fear. If you haven‘t tried this recipe before, why not try it today? We offer tasty dishes with ingredients at home. Subscribe to our newsletter to receive new recipes.
Ingredients
- Equipment
Knife
bowl
Baking Tray
Oven
Pot
- Ingredients
500 gram minced meat
2 onions
2 green peppers
1 kapia pepper
3 tomatoes
half of parsley
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cummin
1 teaspoon thyme
1 teaspoon chilli pepper
- For decorating
tomatoes
peppers
4 potatoes
- For sauce
1 spoon tomato paste
1 glass of water
Directions
- First, chop the onion, pepper, parsley, tomato very finely.
- For kebab, put the minced meat in a large bowl. And mix the chopped ingredients together with the minced meat.
- Then add the spices. And knead well.
- Place on the baking tray in a thickness of 1 cm.
- Chop the potato, pepper and tomato into slices to decorate it.
- Then arrange them on the ground meat .
- Melt the tomato paste in water in a bowl and pour it over the kebab.
- Bake in a preheated 180 degree oven for about 40 minutes. Bon Appetit.
