Foods & Desert
Prepare to embark on a mouthwatering journey through the rich flavors and tantalizing aromas that define this culinary treasure trove. From savoring succulent kebabs to indulging in heavenly baklava, Turkish food promises to take your taste buds on an unforgettable adventure.
In our Category, we have meticulously curated a collection of articles, recipes, and insights that showcase the vibrant Turkish food and dessert scene. Whether you’re a seasoned foodie or simply curious about exploring new flavors, this category page is your gateway to discovering the diverse and delectable offerings of Turkish cuisine.
Are you ready to tantalize your senses and dive into a world of culinary wonders? Join us as we uncover the secrets of Turkish cooking, share tips on how to recreate authentic dishes in your own kitchen, and introduce you to the hidden gems of Turkish desserts. So, grab your apron, gather your ingredients, and get ready to embark on a culinary adventure like no other. Read on to explore the fascinating world of Turkish foods and desserts, and let your taste buds be your guide till the very end of this blog!
-
Bulgur Meatballs (Fellah Köfte)
Bulgur wheat is a popular grain in Turkey. This food is made from cracked or crushed wheat grains. In Turkey, it is used as a side dish or as a filling in pastries called pide. There is also a variety of traditional dishes such as mezes (small plates), including salads, cooked vegetables, grilled meats, stews and soups. For the ingredients needed for this recipe, you need a pound of ground beef, a pound of bulgur wheat, a cup of minced onion, two teaspoons of salt, a teaspoon of pepper, and about a tablespoon of oil. The recipes that we share here are written by our professional chefs who know exactly what kind of flavor they want to give their customers. We also provide cooking tips for them to help them cook better. As you see, these recipes are written with great care and precision. You can always use them as an inspiration when you prepare your own meals. Print Bulgur Meatballs (Fellah Köfte) RecipeRecipe by Sema AynourCourse: Foods u0026amp; Desert, Turkish FoodCuisine: Turkish FoodDifficulty: EasyServings5servingsPrep time35minutesCooking time15minutesCalories450kcalTotal time50minutesBulgur meatballs are made out of bulgur wheat which is cooked into a soft consistency. This dish makes a great topping for any …
-
Roasted Eggplant (Közlenmiş Patlıcan)
Roasted eggplant is a popular appetizer among many people. This dish is often served as a side dish or starter. Vegetables such as tomatoes, cucumbers and peppers play supporting roles. Eggplants get cooked in olive oil and garlic before being sprinkled with salt and pepper. Some other seasonings may be added if desired. Before serving, lemon juice is usually added to give the dish a nice taste. Eggplants are delicious when roasted. They take longer than most other vegetables to cook because they require more heat. This means that you should be patient and do not rush the process. You also need to know how much heat to use depending on the size of your eggplant. Print How To Make Roasted Eggplant (Közlenmiş Patlıcan)Recipe by Sema AynourCourse: Foods u0026amp; Desert, AppetizersCuisine: Turkish CuisineDifficulty: EasyServings4servingsPrep time10minutesCooking time28minutesCalories70kcalTotal time40minutesEasy roasted eggplant is a popular dish in Turkey. It is made by boiling eggplants until soft and then roasting them slowly over an open fire. This method helps soften the skin of the eggplants while retaining their natural flavor. As a result, this dish is very tender. In addition, the skin of the eggplant is removed before cooking so you get a smooth …
-
Turkish Tray Kebab
As a Turkish food family, we have given an example of tray kebab in today’s recipe section. We are sure that you will love this mincemeat recipe. When you make it, you don’ t need to prepare any main meal in addition to it. So, if you feel too full, you can just eat a little more, and you will enjoy this dish. This is a great recipe. Turkiye Traveler has many recipes for your special occasions or to stay fit during your holiday. We are confident that everyone loves meat dishes! Because there is a range of meat dishes to suit every palate and every pocket! A selection that we will never stop creating and eating! Print Turkish Tray Kebab RecipesRecipe by Sema AynourCourse: Foods u0026amp; DesertCuisine: turkish foodDifficulty: MediumServings5servingsPrep time15minutesCooking time40minutesCalories490kcalTotal time55minutesThe more you kneed your minced meat, the better it tasted. You could find the ingredients of this dish in any supermarket. All the recipes given were tried and presented to you, so you can use them without fear. If you haven‘t tried this recipe before, why not try it today? We offer tasty dishes with ingredients at home. Subscribe to our newsletter to receive new recipes.IngredientsEquipmentKnifebowlBaking …
-
Cezerye With Walnut Recipe
We will make one of Turkey’s most popular desserts variety as a Turkish Food family with you today. However, before starting, let us talk about what the cavity is. It was made in this region, its advantages, and its nutritional values. Cezerye is an important dessert both within Turkish cuisine and within Turkish culture. even give every as a gift and give them to their loved ones. One can see that everyone is important in Turkish cuisine and culture. So let’s start with defining whatever ye is. Print How To Make Cezerye With Walnut?Recipe by Sema AynourCourse: DessertCuisine: Turkish DessertDifficulty: EasyServings4servingsPrep time15minutesCooking time15minutesCalories380kcalTotal time30minutesCezerye has so many benefits. Since its rich in vitamin A it is an ideal food for eye health. Hazelnut center, which protects the formation cells, makes the hair grows thicker. It delays aging, by showing an anti-aging effect. Cevrei, rich in fiber, helps cardiovascular health by reducing bad cholesterol. In addition, it regulates digestion and prevents constipation and diarrhea. Increases the body’s energy because it contains high vitamins, minerals, and antioxidants.Ingredients6 carrots medium3/4 granulated Sugar1 teaglass water100 grams walnuts1/2 teaspoon ground cloves1 teaspoon cinnamon1 teaspoon allspice1/4 teaspoon turmeric1/4 teaspoon ginger1 teaspoon honey1 teaspoon cornstarchDirectionsAfter washing the …
-
Cocostar Cake
Today we will give you a delicious coconut cake recipe, one of my favorite snacks. Coconut star cake, one of our snack desserts, is available in many restaurants and is made and consumed by many families. This cake, which draws the attention of people of all ages, was awarded full marks by everyone with its taste. Besides being decorated on our tables with its appearance, it also received full marks from everyone with its taste. Print How To Make Cocostar Cake? ( Hindistancevizli pasta)Recipe by Sema AynourCourse: DessertCuisine: Turkish DessertDifficulty: EasyServings4servingsPrep time30minutesCooking time40minutesCalories300kcalIngredients70 gram Granulated Sugar1 glass flour2 tablespoon cacao1 pack vanilla (10 gram)1 pack baking powder (10 gram)1 glass milk ( for wet to cake)For Cream1 pack whipped cream150 ml milk2,5 glass coconut1 tablespoon superfine sugarFor Chocolate Sauce200 ml cream150 gram chocolateDirectionsCover the bottom of the springform pan with baking paper.Then, mix the eggs and sugar with the mixer until they turn white. Add milk, flour, cacao, vanilla, and baking powder, and continue whisking until the ingredients are completely mixed.Put the cake dough in a springform pan.Bake in a preheated 170-degree oven for 25-35 minutes. After leaving the oven, wait for it to cool down.With the whipped cream and …
-
Tulumba Dessert Recipe
You’ll love this dessert recipe. It’s really easy to make and extremely tasty. Don’t mind the length of the instructions – we’ve explained them thoroughly so that you won’t have trouble following them. Desserts are an absolute necessity for everyone, aren’t they? I can hear you say “yes.” So go ahead and try this recipe. It’s another one of those recipes that will stay on your palate forever! Print How To Make Tulumba Dessert?Recipe by Sema AynourCourse: DessertCuisine: Turkish DesertDifficulty: EasyServings5servingsPrep time20minutesCooking time25minutesCalories750kcalTotal time45minutesIt is also called street dessert because you can easily make it from home instead of buying it outside. You can also make less syrup to contain fewer calories than outside. For practical reasons, easy and delicious sherbet dessert, the first thing people think about is the Tulumba dessert recipe.IngredientsFor Dough2 glasses water2,5 glasses flour1 tablespoon butter1 teaspoon granulated sugar1/2 teaspoon salt3 eggs3 tablespoons semolina1 tablespoon lemon juiceFor Syrup2.5 glasses water2.5 glasses granaluted sugar2 tablespoons lemon juiceFor FryoilDirectionsFirst, prepare the syrup. For this, put sugar and water in a pan and boil them.When it starts to boil, reduce the stove’s heat and boil it for 30-35 minutes until it reaches a dense consistency.Add lemon juice for the …
